Soya Protein Processing Line makes a wide variety of soya protein or bread snacks (also known as croutons).
青海福彩网Soya Protein Processing Line makes a wide variety of soya protein or bread snacks (also known as croutons).
青海福彩网These lines integrate the mixing, cooking, shaping, cutting and drying stages required to make these products. This means food manufacturers can make bread snacks more quickly and more cost-effectively than they would with traditional bake-and-toast batch processing.
Flow Chart: Mixing - Extruding - Drying - Cooling
Advantages of Soya Protein Extrusion Line:
1. Greatly reduced processing time and higher productivity
青海福彩网2. Flexibility to process a wide variety of bread snacks and croutons for soups and salads
3. Intensified processing, resulting in reduced energy and water consumption
4. Process control to produce high-quality products with consistent features and flavor
青海福彩网Technical Parameters of Soya Protein Extruding Line:
|QL-65||120-150kg/hr||70kw||25 x 5 x 3m|
|QL-70||200-260kg/hr||80kw||28 x 5 x 3m|
|QL-85||300-500kg/hr||150kw||33 x 5 x 3m|